Collagen

Product Introduction

Collagen is a structural protein widely used in cosmetics, food, and biomedical materials. It occurs as a white to slightly yellow powder.

Product Information

• Chemical Formula:
• Molecular Weight: Varies (peptides)
• CAS Number:
• Melting Point: Decomposes
• Appearance: White to pale yellow powder or flakes.

Application

Cosmetics: Moisturizing and skin-firming ingredient. Medical: Tissue engineering scaffolds. Food: Functional protein in beverages and health supplements.

Packaging and Storage

Packaging

10kg or 20kg aluminum foil or composite bags.

Storage

Cool, dry, and dark environment; tightly sealed.

Transportation

Avoid moisture and excessive heat.

Summary

Collagen is a key biomaterial for health and beauty products, valued for its structural and regenerative properties.