Maltodextrin

Product Introduction

Maltodextrin is a white or yellowish powder derived from starch hydrolysis. It is widely used as a bulking agent, stabilizer, or sweetener.

Product Information

• Chemical Formula: (C₆H₁₀O₅)n
• Molecular Weight: Varies (polymeric)
• CAS Number: 9050-36-6
• Melting Point: Decomposes
• Appearance: White or light yellow powder, slightly sweet taste.

Application

Food: Sweetener and filler in snacks, beverages, and protein powders. Pharma: Binder in tablet production. Construction: Increases viscosity and film-forming in mortar additives.

Packaging and Storage

Packaging

25kg kraft paper bags with PE lining.

Storage

Cool, dry, ventilated place; avoid humidity.

Transportation

Avoid pressure, sunlight, and moisture.

Summary

Maltodextrin is a safe, neutral-tasting additive for food, medicine, and building materials. Moisture control is critical for storage.