Xanthan Gum

Product Introduction

Xanthan Gum is a high-molecular-weight polysaccharide produced by fermentation, widely used for its stabilizing, thickening, and suspending properties.

Product Information

• Chemical Formula: (C₃₅H₄₉O₂₉)n
• Molecular Weight: Varies (typically >2 million)
• CAS Number: 11138-66-2
• Melting Point: Decomposes on heating
• Appearance: Off-white to light yellow powder.

Application

Food: Thickener in sauces, dressings, and beverages. Oilfield: Viscosifier in drilling fluids. Construction: Water retention aid in mortar mixes.

Packaging and Storage

Packaging

25kg multi-layer paper bags or fiber drums.

Storage

Sealed and dry conditions required.

Transportation

Keep moisture-free, avoid direct sun.

Summary

Xanthan Gum is a biodegradable, high-efficiency stabilizer and rheology modifier used in food, construction, and energy industries.